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OTHER
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WARM BREADS
- 3pp
sourdough, whipped butter, pine salt
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OYSTERS & RAW BAR
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OYSTERS
seasonal availability
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STARTERS
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BOARDWALK CHOWDER
- 20
NZ seafood, manuka smoked bacon, grilled sourdough
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SALT & PEPPER CRAB STEAMED BUN – 2pcs
- 18
house pickles, kewpie mayo, soy ginger-garlic glaze, kimchi
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SEARED SCALLOPS
- 24
tarragon, bacon pernod cream sauce, black garlic, cauliflower
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GREEN LIPPED MUSSELS, CLAMS & CHORIZO
- 22
leeks, pickled carrots, red onion, roast capsicum, spicy sesame sauce, spring onion oil, grilled sourdough
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GARLIC PRAWNS
- 26
Australian banana prawns, agria potatoes, chilli tomato sauce
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CHICKEN LIVER PATE
- 19
seaweed lavosh, preserved fruit, shiso
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TEMPURA EGGPLANT
- 18
white bean puree, 'salsa verde', black sesame caramel
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TORCHED FETA & TOMATO SALAD
- 20
olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, shallot vinaigrette
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Mains
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Salted Tomato Poached Blue Cod
- 39.00
confit cherry tomatoes, rosemary & thyme potato gratin, broccolini, meyer lemon butter sauce
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Cardrona Merino Lamb Rack
- 44.00
herb crust, vadouvan carrot purée, shallot, pistachio yoghurt, minted lamb sauce
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Stuffed Free Range Chicken Breast
- 37.00
confit garlic mash, balsamic roast onion, burnt leek heart, tarragon, jus gras
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Market Fish
- Market Price
citrus cream sauce, grilled witloof, fried kale, salmon caviar
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From the Grill
served with salt baked mashed potato
Choose Your Sauce: red wine jus / peppercorn / mushroom / café de paris butter
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Whole Flat Fish
- Market Price
fried capers, lemon. tartare sauce, white wine butter sauce
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Whole Live Crayfish
- Market Price
garlic butter
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Add 3 Jumbo Tiger Garlic Prawns
- 25.00
coriander, chilli lime sauce
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Add NZ Crayfish Tail – Half/Full
- 45/90
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200g Savannah Sirloin
- 38.00
grass fed, Waikato NZ
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250g Wakanui Scotch Fillet
- 48.00
90 day grain finished, Ashburton NZ
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450g Savannah Angus Ribeye on the Bone
- 54.00
grass fed, NZ
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200g Savannah Tenderloin
- 48.00
grass fed, Raikaia Gorge, NZ
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Sides
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Steamed Greens, Lemon Oil, Toasted Almonds
- 12.00
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Mixed Leaf Salad, pickled red onion, shallot vinaigrette
- 12.00
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Roasted Beets, Smoked Hazelnuts, Soft Herbs
- 12.00
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Glazed Carrots with Chili
- 10.00
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Salt Baked Mashed Potato
- 10.00
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Triple Cooked Chips, garlic Aioli
- 12.00
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Rosemary Thyme Potato Gratin
- 14.00