• OTHER

  • WARM BREADS

    • 3pp

    sourdough, whipped butter, pine salt

  • OYSTERS & RAW BAR

  • OYSTERS

    seasonal availability

  • STARTERS

  • BOARDWALK CHOWDER

    • 20

    NZ seafood, manuka smoked bacon, grilled sourdough

  • SALT & PEPPER CRAB STEAMED BUN – 2pcs

    • 18

    house pickles, kewpie mayo, soy ginger-garlic glaze, kimchi

  • SEARED SCALLOPS

    • 24

    tarragon, bacon pernod cream sauce, black garlic, cauliflower

  • GREEN LIPPED MUSSELS, CLAMS & CHORIZO

    • 22

    leeks, pickled carrots, red onion, roast capsicum, spicy sesame sauce, spring onion oil, grilled sourdough

  • GARLIC PRAWNS

    • 26

    Australian banana prawns, agria potatoes, chilli tomato sauce

  • CHICKEN LIVER PATE

    • 19

    seaweed lavosh, preserved fruit, shiso

  • TEMPURA EGGPLANT

    • 18

    white bean puree, 'salsa verde', black sesame caramel

  • TORCHED FETA & TOMATO SALAD

    • 20

    olive oil-soaked sourdough, pickled onion, cucumber, fried capers, basil, roasted peppers, shallot vinaigrette

  • Mains

  • Salted Tomato Poached Blue Cod

    • 39.00

    confit cherry tomatoes, rosemary & thyme potato gratin, broccolini, meyer lemon butter sauce

  • Cardrona Merino Lamb Rack

    • 44.00

    herb crust, vadouvan carrot purée, shallot, pistachio yoghurt, minted lamb sauce

  • Stuffed Free Range Chicken Breast

    • 37.00

    confit garlic mash, balsamic roast onion, burnt leek heart, tarragon, jus gras

  • Market Fish

    • Market Price

    citrus cream sauce, grilled witloof, fried kale, salmon caviar

  • From the Grill

    served with salt baked mashed potato

    Choose Your Sauce: red wine jus / peppercorn / mushroom / café de paris butter

  • Whole Flat Fish

    • Market Price

    fried capers, lemon. tartare sauce, white wine butter sauce

  • Whole Live Crayfish

    • Market Price

    garlic butter

  • Add 3 Jumbo Tiger Garlic Prawns

    • 25.00

    coriander, chilli lime sauce

  • Add NZ Crayfish Tail – Half/Full

    • 45/90
  • 200g Savannah Sirloin

    • 38.00

    grass fed, Waikato NZ

  • 250g Wakanui Scotch Fillet

    • 48.00

    90 day grain finished, Ashburton NZ

  • 450g Savannah Angus Ribeye on the Bone

    • 54.00

    grass fed, NZ

  • 200g Savannah Tenderloin

    • 48.00

    grass fed, Raikaia Gorge, NZ

  • Sides

  • Steamed Greens, Lemon Oil, Toasted Almonds

    • 12.00
  • Mixed Leaf Salad, pickled red onion, shallot vinaigrette

    • 12.00
  • Roasted Beets, Smoked Hazelnuts, Soft Herbs

    • 12.00
  • Glazed Carrots with Chili

    • 10.00
  • Salt Baked Mashed Potato

    • 10.00
  • Triple Cooked Chips, garlic Aioli

    • 12.00
  • Rosemary Thyme Potato Gratin

    • 14.00